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These are the best pancakes I've ever eaten. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. You can have Pancakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pancakes

It's 2 cups of AP flour.
Prepare 2 Tbs of sugar.
It's 1 1/2 Tbs of baking powder.
Prepare 1/2 tsp of salt.
You need 2 of eggs, well beaten.
You need 2 cups of milk.
It's 4 Tbs of oil.

Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. S. are using pancake batter as a vessel to showcase regional. Get pancake recipes for your next morning breakfast from Taste of Home.

Pancakes instructions

In large bowl, blend dry ingredients.
Add wet ingredients.
Mix with whisk but do not over stir or pancakes will be tough.
Measure batter onto hot griddle in 1/2 cup measures.
Cook until bubble form and edge starts to look dry.
Flip and cook a few minutes.
Removed pancakes and repeat process until all batter is used.

Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing.