Recipe: Perfect Homemade pancake and waffle syrup

Delicious Pancake Recipes Easy, fresh and tasty.

Homemade pancake and waffle syrup. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Homemade pancake and waffle syrup Flavored syrups are yummy for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and. A jar of homemade pancake syrup makes a lovely gift. You can cook Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade pancake and waffle syrup

  1. It's 2 c of brown sugar.
  2. You need 1 c of water.
  3. You need 1/2 c of butter.
  4. You need 1/4 teaspoon of vanilla extract or maple extract.
  5. Prepare 1/4 teaspoon of salt.

I make pretty great pancakes, buttermilk pancakes and waffles and french toast. I use a lot of maple syrup but it is quite expensive. I went looking for homemade pancake syrup recipes this morning and yours were some of the few I found. Lots of different pancake and waffle recipes to please, and a few yummy syrup and topping recipes.

Homemade pancake and waffle syrup step by step

  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..

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