Healthy pancakes (banana & wild berries). Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
You won't miss any of it!
There's zero butter or oil in these pancakes too.
These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.
You can have Healthy pancakes (banana & wild berries) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy pancakes (banana & wild berries)
- It's 1 of banana.
- You need 2 cups of oats (blended).
- It's 1 teaspoon of baking soda.
- You need 1 of egg.
- Prepare 1/2 cup of berries.
These are a must try for any pancake lover. They're not as delicious as when they're fresh. Fluffy, grain-free pancakes that are rich in fiber + protein. We also love a sprinkle of seeds for more fiber and healthy fats.
Healthy pancakes (banana & wild berries) instructions
- Blend bananas, oats, egg and baking soda in blender.
- Pour the mixture into a pot and add berries then stir gently with a spoon.
- Cook the pancakes in a non sticking pan on medium heat 2 min on each side.
- Serve with honey, agave or maple syrup.
- Enjoy! 😊.
Best when fresh, though leftovers keep. These healthy banana pancakes definitely don't taste healthy! They are fluffy, sweet and perfect for a lighter weekend brunch! These Healthy Banana Pancakes are a great way to use your overripe bananas! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty.