Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. Pour directly into a hot sizzling oiled pan or griddle. We used the Chive Oil in the pan and pour directly on that and then. Chinese scallion pancakes are always such a hit at dim sum.

Chewy, slightly tangy, and loaded with the fresh bite of scallion, they are the perfect savory snack or start to a meal. Scallion pancakes make a great breakfast or an afternoon snack on its own. In this case, you may make it saltier. You can have Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

Prepare 1/2 cup of whole wheat flour.
You need 1/4 cup of white flour.
You need 1 Tsp of sourdough starter.
It's 1 of egg.
Prepare 1 stalk of scallions finely chopped.
Prepare 1 pinch of salt.
Prepare of water.

If you have it as a staple to accompany a savoury main course, use An informative guide to making scallion pancakes. This recipe shows you how to make it flaky, tasty and crispy. Savory appetizer pancakes served with black bean/avocado salad. Heat a silver dollar pancake pan over medium heat.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 instructions

Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
Next morning, mix in chopped scallions..
Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups. I top my pancakes with maple syrup or fruit and yogurt. Melt the butter or oil in a skillet over medium-high heat and swirl it around to coat the pan. Pour the butter or oil into the sourdough-egg mixture, leaving enough in the. The secret to layered, flaky, chewy-crunchy scallion pancakes?