Easiest Way to Prepare Tasty East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks.

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of East meat pies(meat pancakes)

1. It's 1 kilogram of flour+1 table spoon baking powder.
2. It's 1 of T.spoon turmeric.
3. Prepare 1 of table spoon margarine.
4. You need Pinch of salt.
5. Prepare of Workshop sugar.
6. It's of warm water AS NEED.
7. It's 1 cup of grated onion.
8. It's 1 cup of grated potato.
9. It's 500 grams of minced meat.
10. You need 1 cup of chopped tomato.
11. It's 1 of table spoon mayonnaise.
12. You need 1 pinch of cinnamon.
13. You need of Workshop thyme.
14. Prepare of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. Prepare 1 of table spoon Sour cream.
17. Prepare 1 of table spoon black pepper.
18. Prepare as needed of Salt.
19. You need 1 cup of water.

Eat by hand or with knife and fork, as desired. Which kind of meat would you like in the recipe? Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food!

East meat pies(meat pancakes) instructions

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth.