Easiest Way to Make Perfect Buttermilk Pancakes

Buttermilk Pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. You can have Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. You need 1 1/2 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. It's 3 tablespoons of sugar.
4. It's 1 tablespoon of baking powder.
5. It's 1 teaspoon of vanilla.
6. You need 1 1/4 cups of buttermilk.
7. Prepare 2 of each egg -- lightly beaten.
8. It's 1 ounce of butter -- melted.
9. You need as needed of pan spray.

These to me are the ultimate buttermilk pancakes. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk Pancakes step by step

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..

I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Buttermilk pancakes don't have to be sweet!