Recipe: Tasty Vegan Chocolate Pina Colada Pancakes

Vegan Chocolate Pina Colada Pancakes. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe.

It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes! These are really easy to throw together and have mostly. Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

1. It's 2 cups of baking mix.
2. Prepare 6 oz of pineapple juice.
3. You need 3/4 cup of sweetened vanilla coconut milk.
4. Prepare 2 tbsp of coconut milk.
5. You need 2 tbsp of extra virgin coconut oil.
6. You need 2 of flax eggs.
7. You need of vegan chocolate chips.
8. It's of coconut whipped cream.

Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Transport yourself to a tropical vacation for breakfast with these pina colada pancakes!

Vegan Chocolate Pina Colada Pancakes step by step

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
3. Combine all ingredients in large mixing bowl..
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
7. Serve with coconut whipped cream for extra tropical-ness!.

There is no better way to start the day than with the yummy flavor combination of. This non-alcoholic, totally vegan pina colada is quick and easy to make, functioning as both a breakfast smoothie and light tropical dessert. This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks.