Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
Fluffy, grain-free pancakes that are rich in fiber + protein.
Subbed for oatmeal flower (literally just blended some oats), added some Chocolate chips, boom.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana egg oat pancake
- You need 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- You need 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 tsp of cinnamon.
- It's of Maple syrup.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. Meet my favorite healthy pancake recipe - banana egg oatmeal pancakes! If you've got some ripe bananas around, mash em up, grab some eggs and oatmeal and let's make some pancakes!
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana. They require very few ingredients, and the ingredients we're using are. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. Health Benefits - Banana Egg Pancakes.