Jaggery pancakes. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery Pancakes, a quick swwet and spicy pancake. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste.
Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered.
The ingredients required to make this yummy recipe are cane sugar (jaggery).
Jaggery Pancakes, a quick swwet and spicy pancake.
You can cook Jaggery pancakes using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jaggery pancakes
- Prepare 3 of medium pieces of jaggery.
- You need 2 cup of water.
- You need 1 cup of wheat flour.
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Jaggery pancakes instructions
- Mix the Jaggery in hot water and after mixing well add flour.
- Whisk well should not left any lumps.batter should a thin layered thick mixture.
- Make a small nonstick pan hot but not too much otherwise it will burn the base.
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda.
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side.
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked.
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect.
- Enjoy so yumm healthy dessert.stay safe stay healthy.
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