How to Make Tasty Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. sweet syrupy malpua served with apple rabdi. Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. You can have Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

1. Prepare 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
2. Prepare 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
3. It's of Baking powder 1/2 can condense milk.
4. Prepare of Milk to make batter.
5. It's 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
6. Prepare of Cream.
7. It's 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
8. It's of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.

And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 step by step

1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.